Greenberg's Bakery – Oreland, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (215) 886-4060 to check today's hours. Know the hours? Send them to us.

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1413 Bruce Rd, Oreland, PA 19075

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Address1413 Bruce Rd, Oreland, PA 19075

Phone(215) 886-4060

StyleJewish bakery

CountyMontgomery County

Time zoneEastern Time

About Greenberg's Bakery

Set at 1413 Bruce Rd (19075), Greenberg's Bakery is a Jewish bakery right in the middle of Oreland.

It is one of 2 bakeries and sweet shops we list in Oreland. The closest neighbour on our map is Fill A Bagel & Breads - Oreland, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Greenberg's Bakery yet, so calling ahead at (215) 886-4060 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

Jewish RyeSour rye loaf flecked with caraway seeds, with a shiny, chewy crust and a tight crumb sturdy enough for piled-high pastrami sandwiches.
Corn RyeHeavy, moist New York-style sour rye with a cornmeal-dusted bottom and a crackling crust, sold by the pound and sliced to order.
Pumpernickel RaisinDark, slightly sweet pumpernickel loaf studded with plump raisins, dense and moist, often toasted with cream cheese.
ChallahBraided egg bread with a glossy, lacquered crust and a soft, pull-apart interior, traditionally baked for Friday night Shabbat dinner.

Babka & Cakes

New York CheesecakeTall, dense cheesecake of cream cheese on a graham or sponge base, creamy and tangy with a lightly browned top.
Jewish Apple CakeTube cake layered with cinnamon-tossed apple slices, made with oil for a moist, tender crumb and a crackly sugared top.
Chocolate BabkaTwisted yeast loaf with many swirls of dark chocolate filling, often topped with crunchy streusel, moist and rich in every slice.
Cinnamon BabkaBraided babka with cinnamon-sugar ribbons running through a soft, buttery dough, finished with a crumbly streusel topping.

Cookies & Rugelach

Linzer TartsJam-filled sandwich cookies of nutty shortbread dusted with powdered sugar, the raspberry center peeking through a cut-out.
KichelAiry, crisp bow-tie cookies made from an eggy dough sprinkled with sugar, light enough to pair with herring or schnapps.
Black & White CookiesOversized, cake-like cookies with a soft vanilla-lemon crumb, iced half in vanilla fondant and half in chocolate.
RugelachRolled crescents of cream cheese dough filled with apricot jam, raspberry, chocolate or cinnamon-walnut, flaky and tender.